Cultivate Craft Kitchen

My best friend and I chose Cultivate Craft Kitchen for our annual birthday dinner, and it was an unforgettable experience! From the moment we arrived, they made us feel so special. Our names were even printed on the menus with a personalized birthday message. The service was absolutely top-notch. Everyone friendly, attentive, and incredibly knowledgeable about the menu. Every dish was crafted with care and delicious. It’s clear that this restaurant goes above and beyond to create a memorable dining experience.

I tried several different appetizers, the butter cake, and duck and risotto. My favorite appetizer was the stuffed mushroom, followed by the shrimp ravioli. I also enjoyed the charcuterie board. It was fairly standard. I only wish there were more than 3 little pieces of bread to go with all that spread, cheese, and meat, lol. I went with 2 friends, so we all got 1 piece of bread each. I don't think anyone at the table really enjoyed the bruschetta board. One of them tasted like a very acidic spaghetti sauce, the other was sweet and kind of savory (French onion) and probably the best. The 3rd piece was the standard stuff. I ordered the duck and risotto, and that was probably my favorite dish. Be sure to mix the blueberry sauce well, though. It helps with the savoriness, but it's pretty tart. I also tried the meatloaf and burger. Imma be honest, I didn't love either of them. My friends didn't either. The meatloaf wasn't bad, it just tasted a lot like stuffing, but was slightly sweet. I only took a bite of the burger, and I just didn't enjoy the flavor. It was a burger with something that made it kind of sour. It sounded good on paper, but yeah.. not what I thought it would be. Glad I went with a different dish. Gotta say though, the butter cake was an absolute winner. It was so buttery and paired well with the salted vanilla ice cream. I'd go back just for that! The service was pretty awesome. I really liked our server, he was pretty knowledgeable about the wines. All of his recommendations were on point!

4.7 stars. Beautiful setting on the Sandy bench with easy access from 123rd South or Wasatch Blvd. The staff were professional and inviting and also worked well as a team. We enjoyed mostly starters including fried cauliflower, hand-made raviolis, and a delicious risotto. We followed up with a wedge salad with perfectly cooked salmon and homemade ice cream for dessert. The food, service, and ambiance were all great!

We had the best dinner here! Great cocktails. Everything was delicious and well seasoned. Highly recommend getting : - Burger - Bacon & Chicken Gnocchi - Chicken Lollipops - Butter Cake - Any of the cocktails

So freaking good! These pictures are from their summer menu, everything was absolutely delicious. The fried cauliflower is to die for, and the watermelon salad sounded weird to me but was so refreshing and tasty. Tacos and chicken were fantastic, and the butter cake was so good! I also went back in December and had their burrata, probably the best burrata I've ever had. Our waiter Jason was fantastic, my husband has a food allergy and Jason brought out a menu that told him what they could offer with that food allergy. That meant a lot to us! Cultivate is more than 5 star quality.

Our last-minute dinner reservation proved to be a delightful experience, exceeding expectations in service, cuisine, and ambiance. The extensive food and beverage selections were impressive, and our server, Ricky, provided exceptional service. We highly recommend this establishment for any occasion. However, please note that the close table spacing may not suit all diners, as conversations at nearby tables are easily overheard. Consequently, this venue may not be ideal for those seeking a quiet dining experience.

Took our family of eight for Labor Day. Very delicious and large portions. We ordered two of the cauliflower appetizers and the labneh with vegetables, plus assorted entrees, salad, and mocktails. They were all amazing, but we’re still talking about that cauliflower, weeks later!

The food at this place makes it. The quality of food makes it feel nicer than the restaurant itself. There is nothing wrong with the restaurant but I am not urge it has the same high end feel that the food brings. Hats off to the chef. The Steak is incredible, both of them. I came back two days and tried both and you will be very happy with either one.